Food & Wine
The women and men behind your favorite fine dining spots, neighborhood eateries, local wineries, legendary pubs and everything in between. Don’t come here for food criticism; we’re here to show you the owners, chefs, sommeliers and management that makes your favorite places tick.
-
Food & Wine: Stars With New Stripes
Most of the Bay Area’s Michelin-starred restaurants are back — with inevitable changes. The Bay Area’s glittery fine dining restaurant…
Read More » -
One Bottle: SMITHMADRONE, RIESLING, 2017
Of the many fascinating surprises in the Northern California wine world, the idea of cold-weather-adoring riesling vines thriving in the…
Read More » -
One Dish: Jasmine Tea-smoked Duck At Merchant Roots
After sheltering in place last summer, oh, how we all need some time to enjoy the flowers in full June…
Read More » -
Food & Wine: Women In Wine
A chemist who was intrigued by the science behind enology and viticulture research. An adventurer who nearly lost her life.…
Read More » -
The Tastemaker: Suzanne Deal Booth’s worlds of art and culture merge among Napa Valley vines
Suzanne Deal Booth, owner of Napa Valley’s Bella Oaks Vineyard, is a formidable force in the art world, a forever…
Read More » -
ONE DISH: Mr. Potato at Aurum
Aurum 132 State Street in Los Altos. Open for outdoor and limited indoor dining. For menus and reservations, visit aurumca.com.…
Read More » -
One Bottle: QUINTESSA, 2017
While absorbing the views around Quintessa’s Rutherford estate, you can’t help but reflect on the fact that these renowned vineyards…
Read More » -
Cooking School is in Session
Bay Area–based online culinary courses offer a flavorful escape for adventurous palates. After a helter-skelter year of one too many…
Read More » -
One Bottle: Der Pollerhof 2018 Frau Mayer Grüner Veltliner
Der Pollerhof 2018 Frau Mayer Grüner Veltliner It’s been a full year since shelter-in-place first started, and we all could…
Read More » -
Cooking in a COVID World: Former Tech Company Chefs Are Serving Up Their Own Food Ventures
Arif Mehmood once had what he considered an enviable life as a corporate chef. He earned a $120,000 salary overseeing…
Read More »