Food & Wine
The women and men behind your favorite fine dining spots, neighborhood eateries, local wineries, legendary pubs and everything in between. Don’t come here for food criticism; we’re here to show you the owners, chefs, sommeliers and management that makes your favorite places tick.
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Selby’s Amps Up Continental Cuisine
Restaurateur Tim Stannard envisioned modern-day Hollywood glamour. “We wondered what it would look like if you came in and saw…
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Maum’s Path to a Michelin Star
Chefs Michael and Meichih Kim of Michelin-starred Maum in Palo Alto For chefs Michael and Meichih Kim, an early clue…
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Claude Le Tohic’s ONE65 Is Stacked With Flavors
The Patisserie & Boutique sells mouth watering croissants, tarts, baguettes, ice cream and macarons in 18 flavors. For Claude Le…
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Tony’s Seafood Makes a Splash in Marshall
Tony’s Seafood 18863 Shoreline Highway, Marshall, 415-663-1107, tonysseafoodrestaurant.com (Remy Hale / Hog Island Oyster Co.) Built on pilings over Tomales…
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A Taste of Spain
When it opens its doors in June in Palo Alto’s Town & Country Village, Telefèric Barcelona will invite guests not…
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Farewell, Jardinière
A typically buzzy dining room at the legendary Jardinière. (Ed Anderson) I’m guessing you’ve heard the news by now. Late…
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An Indian Paradox
Kavitha Raghavan’s Indian Paradox is serving Mumbai street food with a gourmet twist. (Grace Sager) If you’ve ever had the…
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Toast of the Town
Unlike some contemporaries, husband-and-wife San Francisco restaurateurs Michael and Lindsay Tusk are not all about stamping out cookie-cutter establishments one…
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Manufactory Food Hall Takes Flight
Pim Techamuanvivit, Chris Jordan, Elisabeth Prueitt, Chad Robertson and Gabriela Cámara partnered to revitalize — and upgrade — the cuisine…
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Manish Tyagi is Living His Best Life
When Manish Tyagi and his partner, Hetal Shah, opened August(1)Five in 2016 — naming the Civic Center restaurant after India’s…
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