Food & Wine
The women and men behind your favorite fine dining spots, neighborhood eateries, local wineries, legendary pubs and everything in between. Don’t come here for food criticism; we’re here to show you the owners, chefs, sommeliers and management that makes your favorite places tick.
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Who Said Opening a Restaurant During a Pandemic Was a Bad Idea?
On a fateful evening in late March, chef John Paul Carmona and his two business partners gathered for dinner after…
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The Future of Fine Dining
The custom-made, quadruple-decker trolley that once rolled to tables at Protégé to entice wide-eyed diners with latticed pies, golden kouign-amanns…
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San Francisco Alfresco: The Rise of Outdoor Dining
Whether you’re craving an impeccably fresh platter of sashimi, in the mood for artisanal hand-cut pasta or looking to devour…
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Eleven of San Francisco’s Best Takeout Restaurants During Coronavirus
You can help keep your favorite eateries in business by ordering food for delivery. When the going gets tough, the…
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Where Top Chefs Eat and Drink in the Monterey Peninsula
Tear yourself away from world-class links and heart-stopping, crashing waves — if you can— to explore the Monterey Peninsula’s food…
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One Bottle: 2016 Hill of Tara Cabernet Sauvignon, Moon Mountain District
With a second vintage soon to be released, the small but mighty Hill of Tara is already among the highest…
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Marin’s Cocktail Revival
Years ago, if you had asked about the cocktail scene in Marin County, nightlife know-it-alls would just point toward the…
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Chef Chu’s Marks 50 Years
Silicon Valley is rife with businesses that have pivoted — changing course from their initial offerings in order to prosper.…
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One Bottle: HāLo
Napa Valley’s past and future come together in this stellar 100 percent cabernet sauvignon gem from Trefethen Vineyards, one of…
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Where to Dine on a Trendy Diet in San Francisco
With a new year (and decade) comes a renewed desire to improve oneself. For many of you making (or breaking)…
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