Food & Wine
The women and men behind your favorite fine dining spots, neighborhood eateries, local wineries, legendary pubs and everything in between. Don’t come here for food criticism; we’re here to show you the owners, chefs, sommeliers and management that makes your favorite places tick.
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Sublime Dining at Hiroshi
In a presentation of A5 Wagyu, Hiroshi garnishes the king of beef with gold leaf. The Bay Area’s most expensive…
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The Art of the Cocktail Menu
A sampling of cocktail menus from Trick Dog trailblazers Josh Harris and Morgan Schick, who have earned internation al acclaim…
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What’s Cooking: Coming This Month to a Bookstore Near You
East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries It’s been five years since Carolyn Jung (foodgal.com)…
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The Potter Beloved by SF’s Top Chefs
Jered Nelson fine-tunes a piece at his Emeryville studio, where he creates refined plateware for the likes of Michael Mina,…
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Selby’s Amps Up Continental Cuisine
Restaurateur Tim Stannard envisioned modern-day Hollywood glamour. “We wondered what it would look like if you came in and saw…
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Maum’s Path to a Michelin Star
Chefs Michael and Meichih Kim of Michelin-starred Maum in Palo Alto For chefs Michael and Meichih Kim, an early clue…
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Claude Le Tohic’s ONE65 Is Stacked With Flavors
The Patisserie & Boutique sells mouth watering croissants, tarts, baguettes, ice cream and macarons in 18 flavors. For Claude Le…
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Tony’s Seafood Makes a Splash in Marshall
Tony’s Seafood 18863 Shoreline Highway, Marshall, 415-663-1107, tonysseafoodrestaurant.com (Remy Hale / Hog Island Oyster Co.) Built on pilings over Tomales…
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A Taste of Spain
When it opens its doors in June in Palo Alto’s Town & Country Village, Telefèric Barcelona will invite guests not…
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Farewell, Jardinière
A typically buzzy dining room at the legendary Jardinière. (Ed Anderson) I’m guessing you’ve heard the news by now. Late…
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