Food & Wine
The women and men behind your favorite fine dining spots, neighborhood eateries, local wineries, legendary pubs and everything in between. Don’t come here for food criticism; we’re here to show you the owners, chefs, sommeliers and management that makes your favorite places tick.
-
Tony’s Seafood Makes a Splash in Marshall
Tony’s Seafood 18863 Shoreline Highway, Marshall, 415-663-1107, tonysseafoodrestaurant.com (Remy Hale / Hog Island Oyster Co.) Built on pilings over Tomales…
Read More » -
A Taste of Spain
When it opens its doors in June in Palo Alto’s Town & Country Village, Telefèric Barcelona will invite guests not…
Read More » -
Farewell, Jardinière
A typically buzzy dining room at the legendary Jardinière. (Ed Anderson) I’m guessing you’ve heard the news by now. Late…
Read More » -
An Indian Paradox
Kavitha Raghavan’s Indian Paradox is serving Mumbai street food with a gourmet twist. (Grace Sager) If you’ve ever had the…
Read More » -
Toast of the Town
Unlike some contemporaries, husband-and-wife San Francisco restaurateurs Michael and Lindsay Tusk are not all about stamping out cookie-cutter establishments one…
Read More » -
Manufactory Food Hall Takes Flight
Pim Techamuanvivit, Chris Jordan, Elisabeth Prueitt, Chad Robertson and Gabriela Cámara partnered to revitalize — and upgrade — the cuisine…
Read More » -
Manish Tyagi is Living His Best Life
When Manish Tyagi and his partner, Hetal Shah, opened August(1)Five in 2016 — naming the Civic Center restaurant after India’s…
Read More » -
A Shiny New Star in Palo Alto’s Dining Scene
Good things come to those who wait. The phrase evokes marketing campaigns from the 1980s and ’90s, but it also…
Read More » -
Viennoiserie, Entremets and Gateaux, Oh My!
While Alexander’s restaurant group is well-known for its luxe Japanese-inspired steakhouse, fans of classic French patisserie eschew meats for sweets,…
Read More » -
Cheers to Roederer
“When you buy a bottle of Champagne, do you buy it because it comes from a certain village?Or do you…
Read More »