Dining for the Arts

Photos by Andrew Caulfield for Drew Altizer Photography

Montalvo Arts Center’s Food and Wine Classic treated their guests to some of the most delectable bites from the premier-dining destinations in the Bay Area, paired with the finest wines in the region and a picturesque atmosphere to match — in the name of charity, of course. The event raised $375,000 for artistic and educational programming with the help of a high-energy auction hosted by Letitia Frye, who sold unique experiences like a private Michelin star dinner, access to the San Jose Sharks penthouse suite and a tour of Zegna’s Wool Mill and Brand Archives in Trivero, Italy.

VIP guests enjoyed an exclusive tasting in the wine cellar, guided by master sommelier Randall Bertao. Notable attendees included: Montalvo executive director Angela McConnell, audience development committee member Angie Lin, Mervin Pan, committee members Marcia Hansen, Deborah Stolle and winery chair Karen Bria.

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