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EPIC Steak’s 10th annual High on the Hog
July 1 @ 1:00 pm - 4:00 pm
Enjoy an afternoon of Pinot Noir tasting and pork-centric gourmet eats, from 1-4 p.m. on the restaurant’s bayside patio. Executive Chef Parke Ulrich will host some notable Bay Area restaurants and barbeque masters to partake in the fun, offering mouthwatering bites at this not-to-be-missed event. The event will feature a watermelon eating contest, as well as live music by local band, The Mighty Creatures of Habit, will provide entertainment for guests throughout the afternoon.
A portion of the proceeds will be donated to the charity Guide Dogs for the Blind. Guests also will have the opportunity at the event to donate to the cause and play with the puppies in training.