Join the Asian Art Museum in its latest installment of At the Table, a virtual event exploring the intersections of art and food. Jenny Dorsey, founder of the nonprofit Studio ATAO, joins mixologist Matt Dorsey to discuss what makes recipes worthy. For example, is a Chinese moon cake “better” because it’s made using French techniques? Don’t miss this discussion and demonstration. 6:30 to 8:00 p.m. asianart.org
