Food & Wine

Hot Off the Grill

Gentry is thrilled to be partnering with Alexander’s Steakhouse San Francisco for an exciting culinary event highlighting Hitachiwagyu—exceptional Japanese beef that hails from Ibaraki Prefecture on the Pacific Coast of Japan. The event, taking place on November 12, will include a six-course meal prepared by award-winning Chef Eric Upper and designed to take your senses on an adventurous journey.

Seating is available between 5:30 PM – 9 PM. Cost per person for dinner is $195. An optional wine pairing is available at $110 per person.

For reservations, email [email protected]


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